Transcultural Nursing

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In transcultural nursing, the nurse needs to be sensitive to cultural differences whilst focusing on the patients as individuals, with their own needs and preferences. Transcultural nursing requires that the nurse is respectful towards the patient’s culture by not being afraid to ask, listen to their beliefs, and provide related healthcare practices wherever possible.

Ethical Principles Related to Patient Respect

As members of the professions, nurses and midwives must:

1.1.1 Respect the dignity and individuality of patients

1.1.2 Respect the cultural needs and values of patients

1.1.6 Within their sphere of responsibilities, ensure that patients are given adequate, correct, and timely information in a culturally sensitive manner enabling them to make a free and informed choice towards the provision of their own care.

Council for Nurses and Midwives Malta (2020)

Standards of Professional Conduct

Nurses and midwives must:

1.2.1 …Respect individual differences that do not discriminate against patients based on religion, gender, sexual orientation, political, or other opinion, disability, age or any other factor.

1.2.2 Recognise and respect the uniqueness of every patient and adapt the care given according to the patient’s biological, psychological, social, emotional and spiritual status and needs.

1.2.5 Communicate with patients about their care plan and give them information in a manner they can understand. Nurses and midwives must make use of available services to ensure effective communication.

1.2.8 Ensure that political, religious, cultural or other belifs are not imposed on the patient. Nurses and midwives should intervene if they witness other health care members doing this.

Council for Nurses and Midwives Malta (2020)

Foreign Population Increase in Malta

Foreign population increase in Malta has multiple implications, including social composition of the community (specific material organisation of workers into a class society through the social relations of consumption and reproduction), as well as social cohesion (strength of relationships and the sense of solidarity among members of a community).

A 2019 study among health, education and social work professionals pointed the following challenges and concerns in this regard:

  • lack of knowledge amongst professionals
  • an overwhelming feeling by the existing diversity and multiple religions
  • anxiety in relation to fear of not wanting to offend another unintentionally
  • fear about one part or the other imposing one’s own customs / worldviews onto the other

Religious Composition of the Maltese Population

Whilst to date there is no official precise data about the religious composition of the Maltese population, it is believed that currently:

  • up to 94% are Catholic (including Greek Catholic, Coptic Catholic, and Syro-Malabar)
  • up to 7% are Muslims
  • Christian churches (Orthodox, Oriental, Anglican, Reformed, Evangelical / Pentecostal)
  • small religious communities (Buddhists, Baha’is, Hindus, Jews, Sikh, Neo-Pagan, and African Religions)

For a practical guide outlining the different needs of individuals coming from different backgrounds, check out the Living Together In Malta – Handbook.

Effective Transcultural Nursing

The key to effective Transcultural Nursing is to:

  • be aware of your own cultural and religious biases – your worldview is made up of your own language, religion, point of view, culture, and family traditions. It is how you view other individuals and the reality around you – your perception
  • do not make assumptions – people are different even within their own cultures and religions; do not label individuals – get to know the person individually
  • overcome language barriers – getting to know some words in different languages helps build a therapeutic relationship with the patients
  • get to know basic cultural and religious literacy – basic things may not appeal to all cultures…eg. in Islam, to greet a person of the opposite sex put your hand on your chest rather than a handshake; Hindus greet each other by saying the word Namaste, holding their hands in the Namaste position and touching their forehead as a sign of respect
  • understand that all groups are heterogeneous (different) – diversity between people practicing the same religion or culture
  • build trust between you and the patient – show interest in their culture and religion, and assist where necessary, so they can practice their beliefs/culture, whenever possible
  • be prudent – show that you care for the patient with their own individuality
  • listen and discuss with the patient – build a therapeutic nurse-patient relationship

NOTE: An interfaith calendar can help you practice Transcultural Nursing even better by providing you with all important dates for most religions and cultures. You can check out an interfaith calendar at https://livingtogether.mt/

Reference

Council for Nurses and Midwives Malta (2020). Code of Ethics and Standards of Professional Conduct for Nurses and Midwives. Retrieved from https://deputyprimeminister.gov.mt/en/department-of-health-services/nursing-services/Documents/Legal%20Framework/Code%20of%20Ethics%20and%20Standards%20of%20Professional%20Conduct%20for%20Nurses%20and%20Midwives%20-%20Final.pdf on 25th June 2022


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Palliative Nursing Care ~ Pain & Symptom Management and Quality of Life

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What is palliative nursing care?

An approach that improves the quality of life of patients and their families facing the problems associated with life-threatening illness, through the prevention and relief of suffering by means of early identification and impeccable assessment and treatment of pain and other problems, physical, psychosocial and spiritual.

WHO, n.d.

Palliative care is not only available for patients with cancer, but also for patients with no possible recovery, such as patients with end-stage organ failure.

palliative nursing care
Retrieved from https://online.stanford.edu/courses/som-xche0017-palliative-care-always-capstone on 18th January 2022

What is suffering in palliative care?

A multidimensional and dynamic experience of severe stress that occurs when there is a significant threat to the whole person and regulatory processes (which would normally enable adaptation) are insufficient.

Krikorian & Limonero, 2012
palliative nursing care
Retrieved from https://ezgif.com/webp-to-jpg/ezgif-7-4e0210900f.webp on 18th January 2022

Promoting Quality of Life in Palliative Nursing Care

Palliative Nursing Care should aim to provide quality of life, which in other words refers to care in all aspects that palliative patients deem necessary for what they perceive quality of life to be. Such aspects include:

  • emotional needs
  • autonomy
  • healthcare
  • cognitive aspects
  • physical aspects
  • social aspects
  • spiritual aspects
  • preparatory aspects

A primary assessment aims to point out all current issues as well as potential ones. Palliative Nursing Care should include the following domains when it comes to patient assessment:

  • symptoms
  • function
  • interpersonal
  • well-being
  • transcendent

These should be measured through assessment, satisfaction and importance…

palliative nursing care
Retrieved from https://www.semanticscholar.org/paper/Measuring-quality-of-life-for-patients-with-the-of-Byock-Merriman/db4f292e8c6c3d301fdaf2cb4735a9e72e7ca7b0/figure/1 on 18th January 2022

Palliative Nursing Care Systematic Symptom Assessment

A systematic symptom assessment provides a deeper insight when compared to a primary assessment…

palliative nursing care
Retrieved from https://www.sciencedirect.com/science/article/pii/S0885392416312131 on 18th January 2022
palliative nursing care
Retrieved from https://www.tomwademd.net/assessing-your-patients-symptoms-with-the-edmonton-symptom-assessment-scale/ on 18th January 2022
palliative nursing care
Retrieved from https://www.tomwademd.net/assessing-your-patients-symptoms-with-the-edmonton-symptom-assessment-scale/ on 18th January 2022

Symptomatic Pain Management

Symptomatic Pain Management needs to be applied through the nursing process:

  1. ASSESSMENT of the pain
  2. PLANNING pain management
  3. IMPLEMENTATION of medical and non-medical regimen
  4. EVALUATION of applied pain management and its effectiveness
palliative nursing care
Retrieved from https://www.rch.org.au/rchcpg/hospital_clinical_guideline_index/nursing-documentation-principles/ on 18th January 2022

Detailed information about the pain being experienced by the patient, such as location, intensity, quality, effect, and impact (even including the patient’s own descriptive words about experienced pain), leads to an accurate diagnosis and thus, better pain management strategies.

Pain can be classified as either Neuropathic Pain or Nociceptive Pain. Nociceptive Pain is a combination of Somatic Pain and Visceral Pain…

Retrieved from https://edu.glogster.com/glog/acutechronic-pain/2afxqocdhjg?=glogpedia-source on 18th January 2022

Medical Pain Management Strategies

Retrieved from https://www.researchgate.net/figure/New-adaptation-of-the-analgesic-ladder_fig2_258112804 on 18th January 2022

(‘weak opioids’ include Codeine)

Retrieved from https://www.uspharmacist.com/article/special-considerations-for-opioid-use-in-elderly-patients-with-chronic-pain on 18th January 2022

Non-Medical Pain Management Strategies

Non-medical pain management strategies may help in conjunction with medical pain management methods. Helpful methods may include:

  • complementary therapy
  • transcutaneous electrical nerve stimulation (TENS)
  • acupuncture
  • music therapy
  • hypnosis
  • reflexology
  • mind-body therapy
  • art therapy

The Nurse’s Role in Pain Management

  • pain assessment
  • pain management
  • evaluation
  • palliative approach
  • patient education
  • support
  • research
  • patient inclusion in pain management choices through provision of information, enabling informed consent for intervention choices

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Cancer Treatments – Chemotherapy, Radiotherapy, Immunotherapy & More

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Cancer treatments can be offered with various aims, depending on which type of cancer, its location, health status, and at what stage and grading it is discovered.

Cancer spreads through lymph nodes. Thus, when cancer is detected, the nearest lymph nodes are checked for signs of cancer, which, if found, would mean that cancer would have started spreading.

Cancer treatments aims include prevention, cure, control (prolonging survival where cure is unattainable), and palliative care (symptom relief), as well as prophylactic care. Active treatment lasts around 8-12 months, however, in some cases, this may take up to 8-10 years.

Cancer treatments include the following options: surgery, chemotherapy, radiotherapy, hormone therapy, targeted therapy, complimentary therapy, bone marrow transplantation, and supportive therapy. Supportive Therapy aims to treat symptoms of cancer through the use of antiemetics, immunotherapy, etc.

The Nurse’s Role in Cancer Treatments

Patient education is a must with regards to patients with cancer. Providing adequate patient education helps minimise risks during cancer treatment. For example, the nurse should teach the patient to avoid areas which are prone to illness if possible, since a patient undergoing certain cancer treatment is considered to be immunocompromised.

A nurse navigator is assigned to patients with cancer, whose role is to look after a patient throughout the whole treatment journey, as well as provide support for both the patient and other family members.

Cancer and its treatment options impact all domains of a patient’s life.

cancer treatments
Retrieved from https://www.researchgate.net/figure/Proposed-Model-of-Cancer-Treatment-Decision-Making-Roles-of-the-Nurse_fig2_283429018 on 16th January 2022

Patient Perspective of Quality Care in Cancer Treatments

cancer treatments
Retrieved from https://www.semanticscholar.org/paper/Perspectives-of-quality-care-in-cancer-treatment%3A-a-Hess-Pohl/b65299948a68709f74a0ea1ef10a20b9280d59da on 16th January 2022

Cancer Grading and Staging

cancer treatments
Retrieved from https://www.radiation-therapy-review.com/Grading_System.html on 16th January 2022
cancer treatments
Retrieved from https://acsjournals.onlinelibrary.wiley.com/doi/10.3322/CA.2008.0001 on 16th January 2022

Cancer Treatments Responses

cancer treatments
Retrieved from https://askhematologist.com/principles-cancer-therapy/ on 16th January 2022

Surgery

As one of the options for cancer treatments, surgery can be chosen for the following reasons:

  • prevention
  • diagnosis and staging
  • to prevent further growth and spread
  • to reduce the tumour’s size if size becomes a burden to the individual
  • to interfere with the tumour’s growth process
  • to correct defects caused by the tumour
  • to provide pain relief

Factors for consideration prior to surgery include:

  • diagnosis
  • prognosis
  • risks
  • health status
  • impact of recommended surgical procedure

In patients who are predisposed to breast cancer, blood testing is performed to check for BRCA1 and BRCA2 cancer genes. Genetic predisposition carries a risk factor of 10-12% for breast cancer development. If the patient is found positive for BRCA, a prophylactic mastectomy may be recommended.

With regards to pain relief, surgery may be an option too. For example, if a patient has a tumor which is pressing on a neuropathic nerve, removing it surgically would reduce the pain.

Cancer Surgical Treatment Perioperative Nursing Care

  • patient assessment
  • provision of health literacy
  • enabling decision-making and informed consent – patients have a right to refuse treatment
  • providing and/or enabling physical, functional, psychological, social, and spiritual supportive care

Chemotherapy

In chemotherapy, cytotoxic chemicals are used with the aim of eradicating or controlling cancer.

Types of chemotherapy include:

  • cytotoxic therapy
  • systemic treatment
  • neoadjunvant
  • adjuvant
  • chemoradiation
  • first-order kinetics – kills almost all cancer cells through cycle treatments
  • primary and secondary tumour resistance

Chemotherapy can be administered via the following routes:

  • oral
  • intravenous (continuous and bolus)
  • intra-arterial
  • intrapleural
  • intravesical (through the bladder)
  • intrathecal/intraventricular (in the subarachnoid space)
  • intraperitoneal
  • topical
Retrieved from https://bio.libretexts.org/Courses/Lumen_Learning/Book%3A_Biology_for_Non-Majors_I_(Lumen)/07%3A_Cell_Division/7.05%3A_Cell_Cycle_Checkpoints on 16th January 2022
Retrieved from https://doctorlib.info/pharmacology/medical-pharmacology-therapeutics/52.html on 16th January 2022

When selecting the ideal chemotherapy for a patient, the following considerations are taken into account:

  • therapy which offers the maximum therapeutic effect and with what is considered as acceptable toxicity levels
  • assessment of the patient’s physiological and psychosocial status
  • benefits vs toxicity
  • in multi-drug regimen, the aim is to kill as many tumour cells as possible, reduce toxicity, and reduce drug resistance possibility

Prior to chemotherapy administration, the patient should be evaluated so as to determine whether he/she is healthy enough to receive chemotherapy treatment.

Histology results provide accurate tumor grading information.

Chemotherapy Side Effects

Chemotherapy side effects include:

  • myelosuppression – a condition which causes a decrease in bone marrow activity that results in less red blood cells, white blood cells and platelets
  • neutropaenia – an abnormal low concentration of neutrophils (white blood cells) in the blood; may lead to febrile neutropaenia which is characterised by a fever and other signs indicating infection
  • thrombocytopaenia – low blood platelet count
  • anaemia – a deficiency in the number and/or quality of red blood cells
  • alopecia – hair loss
  • oral mucositis – tissue swelling in the mouth
  • fatigue
  • nausea and vomiting
Retrieved from https://www.healthline.com/health/cancer/effects-on-body on 16th January 2022

Nurse’s Role During Chemotherapy Administration

  • patient education – enabling informed consent and establishing reachable goals
  • chemotherapy targets cells that multiply fast, hence why it destroys cancer cells as well as other cells in the body which do the same eg. hair cells (causing alopecia with certain chemotherapies), the lining of the digestive system (causing nausea, vomiting, and diarrhoea)
  • if patient loses hair following chemotherapy, advise patient that hair will regrow once all chemotherapy sessions are completed, even if the texture and colour may be different
  • if patient experiences nausea and vomiting, parameters should be taken so as to check for sepsis; antiemetics may be prescribed so as to reduce side effect; tepid-sponging face and neck may also help the patient feel better; prop up patient so as to avoid aspiration in case of vomiting, as this may cause pneumonia; if patient vomits, encourage oral hygiene since gastric contents would contain chemotherapy, which would lead to the oral mucosa to become damaged – encourage to brush teeth, tongue and gums well with toothpaste, mouthwash, and even rinse throughout the day with a solution made out of 1 tsp baking soda in a cup of water – this balances the acidity in the mouth from gastric content, with the alkaline solution used for rinsing
  • if patient experiences fatigue, encourage to rest, but also encourage bed exercises so as to promote mobility and avoid complications (DVT and pneumonia); reassure patient that once chemotherapy is completed, fatigue lessens; teach patient to identify times during the day in which fatigue is lessened, so as to be able to shower and do other tasks at that time; monitor the patient’s haemoglobin level, as if this is very low, a blood transfusion may be needed
  • chemotherapy administration & safety – safe handling and disposing of chemotherapy for the benefit of all; spillage protocol; extravasation protocol
  • prevention of complications
  • management of side effects
  • ongoing support

NOTE: Chemotherapy is excreted through bodily fluids including urine. Thus patient should aim to use a different bathroom than other family members, or else clean well after use, since if another person comes in contact with the patient’s bodily fluid, there would be a risk of developing cancer and killing cells (chemotherapy is cytotoxic).

Radiotherapy

Radiotherapy a.k.a. radiation therapy is a cancer treatment that uses high doses of radiation to kill cancer cells and shrink tumors through the use of Ionising Radiation. This is done either through External Beam Radiotherapy (EBRT) which works through linear accelerators that produce high energy x-rays that can treat deep tumours, or as Internal Radiotherapy / targeted therapy eg. radioisotope therapy, brachytherapy etc).

Retrieved from https://www.researchgate.net/figure/Basic-diagram-of-a-radiotherapy-treatment-workflow_fig2_329362557 on 17th January 2022

Radiotherapy Side Effects

Radiotherapy side effects are usually related to the area being treated for cancer.

Acute side effects usually show up around 10 days following treatment initiation, with its peak effects showing up around 10 days after the full treatment course.

Late side effects usually develop gradually around 6 months following treatment. These side effects are often permanent.

Side Effects of Radiotherapy for Breast Cancer including Axilla

Acute side effects include skin reactions, pain, and fatigue.

Long-term side effects include Brachial Plexopathy (type of peripheral neuropathy in which damage to the brachial plexus is incurred), Lymphoedema (a condition in which build-up of lymph fluid in the body’s soft tissues causes swelling), Lung Fibrosis (damaged and scarred lung tissue), and Bone Necrosis (death of bone tissue).

Skin Reactions to Radiation Therapy

Retrieved from https://www.researchgate.net/figure/RTOG-Scoring-Criteria-for-Acute-Radiation-Skin-Reactions_tbl3_49780739 on 17th January 2022

If skin reactions to radiation therapy are noted:

  • use a gentle washing technique with mild soap
  • use an electric shaver when shaving
  • avoid exposure of affected area to the sun
  • promote skin hydration using aqueous cream twice daily
  • avoid using deodorants, perfumes and other irritants
  • promote adequate hydration
  • encourage clothing made of natural fibre

Nurse’s Role During Radiotherapy Administration

  • holistic assessment – take into consideration side effect risks
  • patient education
  • aiming to minimise side effects through continuous patient assessment

Hormone Receptors and Hormone Manipulation Therapy

Hormone Manipulation Therapy is a treatment which adds, blocks or removes hormones with the aim of stopping or slowing down cancer cell growth which require hormones to grow.

Side effects of hormone manipulation therapy may include:

  • hot flushes
  • sweating
  • physical changes
  • low libido
  • fatigue
  • nausea

Targeted Therapy

Targeted Therapy refers to the use of drugs or substances which target particular molecules to stop cancer cells from growing and/or spreading. Targeted Therapy doesn’t cause harm to cells other than the ones targeted – cancer cells.

Retrieved from https://www.cell.com/fulltext/S0092-8674(11)00127-9 on 17th January 2022

Immunotherapy

Immunotherapy , which is another type of targeted therapy, stimulates specific components of the immune system and counteracts signals produced by cancer cells that suppress immune responses through checkpoint inhibitors.

Bone Marrow Transplantation

Bone Marrow Transplant (BMT) is a type of cancer (or other diseases) therapy in which cells that are usually found in the bone marrow (eg. stem cells) are filtered and given back to the patient or to another person in need of a bone marrow transplant.

Bone Marrow Transplantation is usually carried out once a patient is in remission. Patient may be sent abroad for this procedure. It is ideal for patients with Leukaemia (the bone marrow is where all blood cells are produced).

Complementary Therapies and Psychological Support for Cancer Patients

  • Homeopathy
  • Detoxification/Antioxidant
  • Nutritional Supplements
  • Diet
  • Acupuncture
  • Aromatherapy
  • Reflexology
  • Therapeutic Massage
  • Reiki / Universal Energy
  • Counseling
  • Psychotherapy
  • Music Therapy
  • Meditation/Relaxation Techniques

NOTE: Homeopathy isn’t recommended when pharmacological therapy for cancer is involved. Similarly, it is important that a cancer patient mentions all medicines and supplements (even vitamins) that are being ingested.


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Preventing Surgical Site Infections SSIs

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Surgical site infections are the second most common types of healthcare associated infections (HAIs). A surgical site is the incision made by the surgeon during a surgical procedure as well as any manipulated surrounding tissue. Surgical site infections may be caused by intrinsic factors (related to the patient) or extrinsic factors (related to the environment or the equipment used). They develop from 2 to 3 days following surgery or during the wound healing period (up to 3 weeks post-surgery).

Pathogenesis of Surgical Site Infections

SSIs develop through an interaction between microorganisms and host, which is also affected by the surgeon and environment. All surgical wounds have microorganisms, including bacteria, but not all develop a clinical infection, since innate host defenses can be very efficient in eliminating contaminants within the surgical site. If however the concentration of microorganisms in the wound is very high, developing a surgical site infection becomes quite possible.

Risk Factors for Surgical Site Infections

Patient-Related Risk Factors:

  • increasing age
  • diabetes
  • obesity
  • smoking
  • immunosuppressants
  • staphylococcus aureus carriage
  • distant infection focus
  • malnutrition

Pre-operative Risk Factors:

  • length of pre-operative stay
  • antibiotic prophylaxis
  • hair removal technique

Operative Risk Factors:

  • wound classification
  • operative technique
  • degree of tissue trauma
  • prolonged duration of surgery
  • traffic intensity in the operating room
  • foreign body presence
Retrieved from https://www.researchgate.net/figure/American-Society-of-Anesthesiologists-classification_tbl1_330901325 on 14th January 2022

Increasing Risk for SSI

intact skin > intact mucous membrane > broken skin or mucous membrane > foreign body implant > foreign body from outside to inside of the body

(foreign body implant eg. prosthetic)

Retrieved from https://www.researchgate.net/figure/Classification-of-surgical-site-infections-according-to-CDC-National-Nosocomial_fig1_44670847 on 14th January 2022

Superficial Incisional SSI:

  • purulent drainage from superficial incision with or without lab confirmation
  • pain OR swelling OR erythema OR heat at incision site (at least one)
  • surgeon deliberately opens incision (unless culture-negative)
Retrieved from https://www.who.int/infection-prevention/tools/surgical/SSI_student-handbook.pdf on 14th January 2022

Deep Incisional SSI:

  • abscess involving deep incision found during radiological exam, direct exam or re-operation
  • deep incision deliberately opened by surgeon when patient has at least one of the following: fever, localised pain, tenderness (unless culture-negative)
  • purulent drainage found during deep incision but not from organ/space component
  • teach patient to monitor for SSIs for 90 days post-operation, and give contact details in case a SSI is suspected
preventing surgical site infections
Retrieved from https://www.who.int/infection-prevention/tools/surgical/SSI_student-handbook.pdf on 14th January 2022

Organ/Space SSI:

Involves organs or spaces other than the surgical incision site such as:

  • Mediastinitis
  • Endocarditis
  • Osteopmyelitis
  • Meningitis
  • Ventriculitis
  • Intra-abdominal

Organ/Space SSI should also include at least one of the following: purulent drainage, organisms isolated from an aseptically obtained culture of fluid or tissue in the organ/space, abscess or other evidence of infection.

preventing surgical site infections
Retrieved from https://www.who.int/infection-prevention/tools/surgical/SSI_student-handbook.pdf on 14th January 2022

Wound Healing

Phases of Wound Healing

preventing surgical site infections
Retrieved from https://journals.rcni.com/nursing-standard/clinical-management-of-nonhealing-wounds-aop-ns.2018.e10829 on 14th January 2022

Surgical Wound Classification

preventing surgical site infections
Retrieved from https://www.semanticscholar.org/paper/The-Impact-of-Preoperative-Hair-Removal-on-Surgical/53d485e036b989f207f9694eebf663be46eae8d8 on 14th January 2022

Post-Discharge Surveillance for Surgical Site Infections

Post-discharge surveillance for surgical site infections are important for early detection of SSIs. Following surgery, the nurse should advise the patient to watch out for signs of SSIs for 30 days post-operation, and give contact details the patient should use in case a SSI is suspected.

Post-discharge SSI surveillance methods include:

  • medical records review
  • admission
  • readmission
  • patient charts for SSI signs and symptoms
  • lab, imaging and other diagnostic tests
  • clinician notes
  • questionaires
  • patient surveys (may be performed through phone or mail)

If an SSI is suspected, or if there is no sign of healing, or if there is unexpected wound healing process deterioration, a specimen should be collected as soon as possible, ideally prior to starting antibiotic treatment.

Organisms Causing SSIs

  1. Staphylococcus aureus
  2. Coagulase-negative staphylococci
  3. Gram negative bacilli
  4. Anaerobes
  5. group B streptococci

WHO Guidelines on Surgical Site Infections

preventing surgical site infections
Retrieved from https://www.theific.org/wp-content/uploads/2017/10/36.pdf on 14th January 2022
preventing surgical site infections
Retrieved from https://www.theific.org/wp-content/uploads/2017/10/36.pdf on 14th January 2022
preventing surgical site infections
Retrieved from https://www.theific.org/wp-content/uploads/2017/10/36.pdf on 14th January 2022

Surgical Handrubbing Technique

Retrieved from https://www.journalofhospitalinfection.com/article/S0195-6701(09)00257-6/references on 14th January 2022
preventing surgical site infections
Retrieved from https://www.journalofhospitalinfection.com/article/S0195-6701(09)00257-6/fulltext on 14th January 2022
preventing surgical site infections
Retrieved from https://www.swissnoso.ch/fileadmin/module/ssi_surveillance/Dokumente_F/7_Presentations/05___E_B-Allegranzi_WHO.pdf on 14th January 2022
preventing surgical site infections
Retrieved from https://www.swissnoso.ch/fileadmin/module/ssi_surveillance/Dokumente_F/7_Presentations/05___E_B-Allegranzi_WHO.pdf on 14th January 2022
preventing surgical site infections
Retrieved from https://www.swissnoso.ch/fileadmin/module/ssi_surveillance/Dokumente_F/7_Presentations/05___E_B-Allegranzi_WHO.pdf on 14th January 2022

Hyperglycaemia and Surgical Site Infections

Hyperglycaemia is associated with an increased risk of developing surgical site infections, especially in the post-operative period. Early post-operative glycaemic control should reduce the incidence of surgical site infections eg. diabetic protocol.

Pre-operative Hair Removal

Unless the presence of hair at the surgery site may interfere with the surgery itself, hair should not be removed. However, if required, hair should be removed with the use of surgical hair clippers with disposable heads. This should be done on the ward at the latest time possible – NEVER at the theatre due to potential contamination of the sterile field. Shavers should NOT be used since these create micro-abrasions in the skin, increasing the of infection.

Following hair removal, patients need to shower with 4% chlorhexidine solution.

Normothermia

Hypothermia increases the risk of developing a SSI since it causes physiological changes, impairs the immune system, causes subcutaneous vasoconstriction, and tissue hypoxia at the incision site. Additionally, hypothermia increases the risk of bleeding, risk of haematoma, and risk of needing a blood transfusion. Thus, pre-operative and intraoperative normothermia should be targeted – ideal temperature is that of 36°C or more.

MRSA and Surgical Site Infections

MRSA carriage increases the risk of developing a SSI. For this reason, patients are screened prior to surgical procedures such as Coronary Artery Bypass Graft, Aortic Valve Replacement, Total Knee Replacement, Total Hip Replacement, cardiac implants, renal catheter insertions, and central venous catheters.

If MRSA is cultivated, decolonisation treatment in the form of washes and mupirocin nasal ointment is required. The patient is screened three times for MSSA (methicillin-susceptible Staphylococcus aureus) prior to the procedure.

Preoperative Washing

Preoperative bathing or showering should aim to reduce skin bacterial load, leading to a reduction in the development of endogenous surgical site infections.

4% Chlorhexidine Solution for MRSA Colonisation: 4% Chlorhexidine solution is a topical antibiotic commonly used as a skin cleanser prior to surgery due to its protective effects against gram-positive and gram-negative organisms, facultative anaerobes, aerobes, and yeast. This is ideal if MRSA colonisation is present.

2% Chlorhexidine Solution for Prolonged/Deep Surgeries: Skin disinfection with 2% Chlorhexidine is enough in the case of prolonged surgery or deep surgery.

Plain Soap for Minor Surgeries: For other minor surgeries, washing with plain soap is enough.

NOTE: Make sure the patient stays warm prior to being operated upon, since this reduces the chance of developing SSIs.

Prophylactic Use of Antibiotic

CHOICE OF ANTIBIOTIC TREATMENT

Antibiotic treatment choice for prophylactic use should be based on the wound contamination level and efficacy against expected pathogens related to the specific surgery being performed.

TIMING

First dose of prophylactic antibiotic should be given 60-120 minutes prior to surgery being performed, as this ensures bactericidal concentration in serum and tissues from incision until closure. Additional doses may be required for longer surgeries.

DURATION

Unnecessary continuation of antibiotic treatment may contribute to the ever-growing problem of antibiotic resistance.

Retrieved from https://www.who.int/docs/default-source/antibiotic-awareness-week/infographic-ssi-sap011118-bis.pdf on 15th January 2022

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Infection Prevention and Control

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Infection prevention and control (IPC) is a practical, evidence-based approach which prevents patients and health workers from being harmed by avoidable infection and as a result of antimicrobial resistance.

No one should catch an infection while receiving health care, yet, these infections can spread through outbreaks and many regular care practices, affecting hundreds of millions of people across the world every year.

World Health Organisation

The Chain of Infection

infection prevention and control
Retrieved from https://activesocialcare.com/handbook/infection-prevention-and-control/the-chain-of-infection on 12th January 2022

A HAI (hospital acquired infection) occurs:

  • up to 48 hours after hospital admission
  • up to 3 days after discharge
  • up to 30 days after an operation

RESERVOIR:

A microorganism lives and multiplies in what we call ‘reservoirs’: humans (eg. chickenpox, hepatitis B, and HIV), animals (eg. rabies, and salmonella), or inanimate objects (eg. tetanus).

INFECTION SOURCE:

This is the source of infection – a specific infection outbreak or an individual infection. An endogenous infection refers to an infection caused by the patient’s own microflora, while an exogenous infection refers to an infection caused through an environmental source. Zoonosis refers to an infection originating from an animal source.

ENTRY PORTALS:

  • respiratory tract eg. pneumonia
  • GI tract eg. Clostridioides difficile or C. difficile
  • genito-urinary tract eg. CAUTI (catheter acquired urinary tract infection)
  • skin breaks (including traumatic and surgical wounds)
  • blood (through needles and catheters)

All patients are at risk of acquiring a MDRO (multi-drug resistant organism)!

TRANSMISSION ROUTES

  • direct and indirect contact
  • air
  • food
  • drink
  • water
  • insects

Direct or indirect contact include transmission via hands, transmission by inanimate objects, transmission by contact with blood, and transmission through sex…

Transmission via Hands:

  • Staphylococcus aureus can be spread by staff, either through spreading their own nasal staph to their patients, or spreading staph from one patient to another.
  • Gram-negative bacteria can be found colonising a patient’s skin, and then transmitted onto staff hands.
  • Enteric Infections such as shigella and rotavirus (commonly found in children) are faecal-oral spreads transmitted via hands in the community and hospital setting.

Transmission via Inanimate Objects a.k.a. Fomites:

This type of transmission happens passively from one inanimate object to another. Objects include surgical instruments as well as more common objects such as pens, stethoscopes, books, suction catheters, bedpans etc.

Transmission via Sexual Contact:

Sexually transmitted diseases (STDs) are considered to be very fragile and so, they do not usually survive on inanimate objects. STDs include syphilis gonorrhoea, chlamydia, HIV, herpes, etc.

Transmission via Blood:

Transmission by contact with infected blood happens through wounds, menses, human bites, blood products, specimens, contaminated needles (including needle-stick injuries), and during traumatic sexual intercourse.

Endemic Hepatitis B is transmitted during birth from the mother to her baby. Other infections which can pass to the foetus during pregnancy includes rubella, cytomegalovirus and syphilis.

Transmission via Air a.k.a. Airborne Transmission

Transmission via air happens through sneezing, coughing and speaking. Small droplets (<0.1mm) evaporate; Solid droplet nuclei may remain airborne…these may be eventually inhaled. Measles, chickenpox and tuberculosis are spread in this way. Large droplets fall to the ground.

Transmission via Food, Drink, and Water:

Transmission of infection via food, drink and water usually happens in enteric infections via faecal-oral spread.

In food poisoning, bacteria multiply in food prior to ingestion, producing enteric toxin (eg. in staph aureus) or multiply and produce toxin in bowel lumen (eg. in cholera and E.coli). Salmonella happens through infection following ingestion of poorly-cooked food. Brucellosis is an infection resulting from drinking unpasteurised contaminated milk. In water-borne cholera, faecal excretion by-carriers contaminate river water which is then consumed downstream.

Transmission via Insects a.k.a Anthropod-borne Infections:

Anthropod-borne infections are transmitted by blood-sucking insects such as mosquitos (malaria). These parasites have the ability to multiply in their hosts.

The Infection Spectrum

Contamination => Colonisation => Critical Colonisation => Infection

Colonisation is the presence of multiplying bacteria with no reaction or symptoms.

Infection is the presence of multiplying bacteria which affects the host’s defenses, causing clinical symptoms.

Bacteria can be transmitted even if no infection is present. This explains why Staphylococcus aureus, which is endemic, can be found outside the hospital, within the community, undetected.

MRSA – Methicillin Resistant Staphylococcus Aureus

MRSA is resistant to common antibiotics such as penicillins and cephalosporins. MRSA can be carried around by healthy individuals without any symptoms for weeks to years.

MRSA in a patient with a low colonisation level may not be detected by culture. Anterior nares specimen testing result in the highest identification rate for MRSA. Gloves should be worn when caring for infected wounds of patients with MRSA.

Patients are screened for MRSA on admission and more importantly before important procedures.

Treatment for MRSA decolonisation:

  • 2% Mupirocin (Bactroban) nasal ointment 3 times per day for 5 days (apply small amount to inner nostrils using tube, press nostrils together and massage for about 1 minute).
  • Daily full body and hair washes with 4% chlorhexidine gluconate.

Isolation and Contact Precautions for Infection Prevention and Control

Isolation and contact precautions should be put in place in the case of current or previous 6 months colonisation or infection with MDRO. Contact precautions notice should be put up on the patient’s door, and related information should be provided for both the patient and relatives.

Contact precautions can be stopped:

  • if the organism is not cultured again
  • in case of 3 consecutive negative MRSA screen cultures

Terminal cleaning of patient’s room must be performed!

Infection Prevention and Control

5 Moments for Hand Hygiene

  1. BEFORE patient contact
  2. BEFORE aseptic task
  3. AFTER body fluid exposure
  4. AFTER patient contact
  5. AFTER leaving patient surrounding
  • Soap & Water mechanically remove microorganisms and soil but DO NOT kill microorganisms; remove transient skin flora, but only limited resident flora.
  • Alcohol Rub DOES NOT mechanically remove microorganisms or soil, but kills microorganisms; kills transient skin flora, but only limited resident flora.
  • Aqueous Antiseptic Solutions mechanically remove and kill microorganisms and soil; remove and kill transient and some resident skin flora.

Standard Precautions for Infection Prevention and Control

Standard precautions should be applied by all staff in all healthcare settings to all patients regardless of diagnosis and infection status all the time.

  1. Good hand hygiene practice
  2. Use waterproof dressings to cover wounds or skin lesions
  3. Use cough etiquette
  4. Do not touch your eyes, nose, mouth or face, or adjust PPEs with contaminated hands or gloves
  5. Limit contact with patient’s items in immediate surrounding area to the minimum
  6. Use recommended PPEs for required tasks anticipating possible risks

Donning PPEs Sequence:

  1. Gown
  2. Mask
  3. Visor
  4. Gloves

Doffing PPEs Sequence:

  1. Gloves
  2. Visor
  3. Gown
  4. Mask

Swabbing Methods

Staphylococcus aureus produces a higher cultivation of bacteria in the nose and throat, thus swabbing methods used for MRSA are the nasal swab or the throat swab. Note however, that MRSA can also be found in other locations within the body, such as in wounds.

Nasal Swab

Throat Swab

Wound Swab

Urine Sampling

Sputum Sampling

Stool Sampling

Blood Cultures

Retrieved from https://studylib.net/doc/8188811/bd-vacutainer%C2%AE-system—st-vincent-s-university-hospital on 13th January 2022

Peripheral Vascular Catheter Care

Retrieved from https://www.facebook.com/641909052635080/photos/visual-infusion-phlebitis-score-detail-has-been-attached-hereindetail-topic-will/1149380728554574/ on 13th January 2022

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Nutrition and Hydration for Older Adults

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Nutrition and hydration for older adults are key elements for better health and good quality of life. Unfortunately, malnutrition is very common in older adults. The older the person, the less nutrients are absorbed by the body from food. Adequate food intake and proper hydration promote quicker recovery and shorter hospitalisation periods, as well as avoidance of hospital readmission, following illness and surgery in older adults.

Nutrition and Hydration for Older Adults
Retrieved from https://www.facebook.com/narayanisfitnactive/posts/new-food-pyramid-for-healthy-diet-narayanis-fit-active-gymwardhaman-nagar-nagpur/689653301412038/ on 9th January 2021
Nutrition and Hydration for Older Adults
Retrieved from https://www.hsph.harvard.edu/nutritionsource/healthy-eating-plate-vs-usda-myplate/ on 9th January 2021

Ideal Meal Plan

An ideal meal plan should include:

  • Breakfast
  • Snack
  • Lunch
  • Snack
  • Dinner

Nutrition for Older Adults

A healthy balanced diet helps maintain physical and mental well-being. Eating less than required may lead to weight-loss, vulnerability to infection, reduced muscle strength, and fatigue. Causes of weight loss may include:

  • reduced appetite
  • cooking difficulties
  • inability to recognise hunger cues
  • inability to ask for food
  • lack or poor coordination skills
  • cognitive impairment
  • physical disabilities
  • sensory disabilities
  • depression
  • medication
  • fatigue
  • dysphagia
  • inability to chew properly
  • lack of physical activity
  • pain (denture problems, sore gums, painful teeth, lack of oral hygiene)

In older adults with late-stage dementia, the nurse should ensure adequate nutrition is being provided, and in some cases, a high-calorie diet may also be appropriate.

An older adult experiencing weight-loss should be referred to a nutritionist or dietitian.

Meal Supplementation for Older Adults

Meal supplement options for older adults include:

  • Snacks
  • Yoghurts
  • Protein Powder (check liver/kidney function prior to administering protein powder)
  • Enteral Feeds (can be administered in between meals or as replacements if needed)

Vitamin supplements can be avoided if the person eats a varied and balanced nutritional diet.

Common Chronic Illnesses in Older Adults

  • Diabetes
  • Hypertension
  • Hyperlipidaemia
  • Renal Disease
  • Cancer
  • Gum Disease
  • Arthritis (certain proteins eg. nuts, legumes, and seeds, deposit fats in joints, which is very helpful for patients with arthritis)
  • Refeeding Syndrome (shifts in fluids and electrolytes resulting from hormonal and metabolic changes which may occur in malnourished individuals receiving enteral or parenteral artificial feeding that may lead to death)

Common Problems in Older Adults

  • anaemia
  • depression
  • overweight / underweight
  • constipation
  • food allergies
  • inability to chew food appropriately
  • dysphagia (problems encountered in swallowing)
  • cooking methods

Assessing Older Adults

Nutrition and hydration in older adults should be assessed:

  • to identify any existing problems
  • to provide help with existing problems
  • to promote safety
  • to improve quality of life
  • to improve current available services
  • to create new / better services

Encouraging Nutrition Intake in Older Adults

  • provide regular snacks or small meals
  • foods with low glycemic index (low GI) are more digestible
  • provide food that the older adult actually likes
  • provide appealing foods for appetite stimulation
  • experiment with different types of food such as smoothies and milkshakes
  • experiment with foods containing strong flavours and sweet flavours
  • find the right time to offer foods based on the individual’s day/night routines
  • provide dessert even if main meal is left unfinished or untouched, as it may be preferred
  • avoid giving cold food – reheat if necessary
  • if the older person finds it difficult to chew or swallow food, try opting for softer-textured foods such as scrambled egg or stewed apple before considering pureed food
  • provide encouragement
  • provide a relaxed friendly atmosphere

The Importance of Hydration for Older Adults

Water is helpful for bloating, oxygen saturation, headaches, circulation, depression, digestion, kidney function, metabolism, and promotes healthy skin. Moreover, the brain requires water to function well. More than 2/3 of the brain is made up of water. With age increase comes a reduction of thirst sensation, which may lead to dehydration.

Older adults with dementia may become easily dehydrated if they are unable to communicate or recognise thirst cues, or if they forget to drink. Dehydration may lead to headaches, confusion, UTIs and constipation, all of which can worsen the symptoms of dementia.

  1. Older adults should be encouraged to drink between 1.5-2.5 liters of fluid on a daily basis.
  2. Older adults may be taught to check their hydration level by observing their urine’s colour and smell.
Retrieved from https://www.pinterest.com/pin/174162710566911662/ on 9th January 2021
Retrieved from https://www.quotemaster.org/water+drinking on 9th January 2021
Retrieved from https://www.continencesupportnow.com/topic/Fluid%20intake on 9th January 2021
Retrieved from https://www.healthworks.my/hydrate/ on 9th January 2021

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Diet for Chronic Kidney Disease

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Chronic Kidney Disease is characterised by progressive and irreversible loss of kidney function which occurs over a period of months or years. Ignoring chronic kidney disease leads to end-stage renal failure which requires dialysis or kidney transplantation. Adapting to a personalised diet for chronic kidney disease helps to prolong reaching end-stage renal failure through improvement in the patient’s nutritional status and compensation for the ongoing catabolic events.

diet for chronic kidney disease
Retrieved from https://www.shiftyourfate.com/chronic-kidney-disease-stage-3/ on 25th December 2021

Considerations ~ Diet for Chronic Kidney Disease

  • Personalised Modifications for patients undergoing dialysis are recommended in the following dietary aspects: calories, protein, sodium, potassium, phosphorus, calcium, fluids, carbohydrates, and cholesterol (fat).
  • Ideal Caloric Intake for adults undergoing dialysis = 35kcal/kg for individuals up to 60 years old; 30kcal/kg for individuals from 60 years old and for obese individuals.
  • Blood serum levels should be checked every few months so any diet-related adjustments are made earlier on.

A Diet for Chronic Kidney Disease requires ongoing monitoring of the patient’s Lab Results, Oral Intake, Nutritional Supplements, Dietary Reviews and Changes based on patient’s needs and results & most importantly Compliance to Medication and Diet.

Proteins

proteins in diet for chronic kidney disease
Retrieved from https://www.publichealth.com.ng/which-of-the-following-is-not-a-function-of-proteins/ on 25th December 2021

Proteins provide energy and help fight infection whilst maintaining fluid balance within the blood.

Proteins with high biological value = meat, fish, eggs, poultry, tofu, soya milk & dairy (beef/red meat is better than chicken for patients with kidney failure).

Proteins with low biological value = bread, grains, vegetables, dried beans, peas & fruit.

Phosphorus

diet for chronic kidney disease
Retrieved from https://www.medican-health.com/herbal-treatment-of-high-phosphorous/ on 25th December 2021

Phosphorus helps build strong healthy bones whilst maintaining health within other parts of the body. It is found in almost all foods. In chronic kidney disease, the balancing of phosphorus during the kidneys’ filtering process is impaired, leading to an increase of phosphorus in the blood.

In a diet for chronic renal disease, high-phosphorus foods which include dairy products, dried beans and peas, nuts, bran cereals, whole wheat bread, meats, peanut butter and food additives should be limited or avoided as much as possible. Dietary intake of phosphorus in patients with chronic kidney disease should not exceed 1.5g per day.

Potassium

diet for chronic kidney disease
Retrieved from https://www.mynetdiary.com/best-potassium-sources.html on 25th December 2021

Potassium has an important role in heartbeat regulation. Potassium level should be monitored so hyperkalemia is avoided as this may lead to a myocardial infarction a.k.a. heart attack.

In a diet for chronic kidney disease, the dietary goal for potassium is between 2-3g per day. High-Potassium foods such as prunes, oranges, bananas, potatoes, tomatoes, brussel sprouts, spinach, beets, dried foods and milk should be avoided.

Sodium

diet for chronic kidney disease
Retrieved from https://www.tctmd.com/news/faulting-salt-new-pure-analysis-argues-against-low-sodium-intake on 25th December 2021

Sodium has an important role in nerve and muscle function, as well as promotes water and electrolyte balance within the body. However, too much sodium in the blood may lead to hypertension and congestive heart failure.

In patients with chronic kidney disease, special attention should be given in controlling sodium intake. Patients on haemodialysis should consume between 2-4g of sodium per day. It is good to keep in mind that 1 teaspoon of salt contains 2000mg of sodium, thus, foods that are high in sodium such as processed and deli meats, canned soups and salty snacks should be avoided.

Fluids

Retrieved from https://www.luxuriousmagazine.com/drink-water-while-working-from-home/ on 26th December 2021

For a patient undergoing dialysis, fluid intake should be measured so the recommended intake amount is not exceeded. For patients undergoing haemodialysis, recommended fluid intake should take into consideration any fluid gains, blood pressure, and residual renal function. As for patients undergoing peritoneal dialysis, recommended fluid intake should be based on patient tolerance and minimum use of hypertonic solution for fluid balance maintenance.

Fluids include all drinks and foods that become liquid at room temperature, i.e. water, coffee and tea, soda, soups, juices, and jelly. Total intake of such fluids cannot exceed the individualised recommended amount which is usually between 1.5-2ltr per day.

Patients with kidney failure cannot get rid of extra fluid in their body, and so, the recommended daily intake shouldn’t be exceeded since extra fluid in patients with kidney failure results in oedema.

Calcium

diet for chronic kidney disease
Retrieved from https://befitnhit.com/calcium-for-a-healthy-body/ on 26th December 2021

Calcium in the body helps in building and maintaining strong bones, and has a role in the correct functioning of the nerves and muscles, including the heart.

Patients undergoing haemodialysis require balance, which is determined by the dietary calcium intake, vitamin D therapy, dialysate calcium levels, calcium supplements and calcium-based binders, as well as the monitoring of Parathormone or Parathyrin (hormone that regulates serum calcium concentration) by the physician.

Carbohydrates

diet for chronic kidney disease
Retrieved from https://www.livinghealthy.ng/carbs-are-not-the-enemy/ on 26th December 2021

Carbohydrates are nutrients which the body converts into glucose to produce energy for body function.

In patients with diabetes and chronic kidney disease, the ideal HgA1C is usually less than 7%.

Cholesterol

Retrieved from https://www.homecareassistancelincoln.com/good-and-bad-foods-for-seniors-with-high-cholesterol/ on 26th December 2021

Cholesterol helps the body produce cell membranes, hormones and vitamin D. Too much cholesterol however may lead to cardiovascular disease, which incidentally is the most frequent cause of death in patients with kidney disease.

A diet for chronic kidney disease should take into consideration the individual’s metabolic profile, nutritional status, energy deficits, along with any other treatment goals.

Fast Foods, Italian & Asian foods

FAST FOODS

  • Fast foods are high in sodium content as they are usually pre-salted;
  • Fast food fries and baked potatoes are high in potassium – chronic kidney failure patients should ask for smaller and (if possible) unsalted servings;
  • Sauces, condiments and dressings should be avoided as these are high in sodium;
  • Balancing fast food with other food choices is recommended- ideally one should opt for healthier options in the day’s additional meals;
  • Broiled, steamed and grilled items are better options when compared to deep fried foods;
  • Larger-sized beverages should be avoided as these may lead to fluid overload
  • Removing the skin from fast foods reduces the fat and sodium content

ITALIAN CUISINE

  • The Italian cuisine has a lot of foods to offer for patients on a diet for chronic kidney disease;
  • Red sauces contain potassium;
  • White sauces contain a high amount of phosphorus;
  • Pesto is made of garlic, basil and oil, making it an ideal choice;
  • With salads or breads, one should ask for no olives and cheese, and request the dressing on the side;
  • Pasta dishes like lasagna, cannelloni and ravioli should be avoided since these are high in sodium, high in potassium and high in phosphorus.

ASIAN CUISINE

  • Asian cuisine typically contains a high amount of sodium. Asian soups and broth-cooked noodles should be avoided;
  • Chinese foods typically contain a large amount of sauces and condiments which are high in sodium and MSG (Monosodium Glutamate – water, sodium and glutamate). Ideal Asian food choices in a diet for chronic kidney disease include egg rolls, steamed rice, and stir-fry vegetable dishes without sauces;
  • Japanese foods typically contain more spices but less sodium. Ideal Japanese food choices in a diet for chronic kidney disease include sashimi and sushi (avoid california rolls with avocado), and grilled fish or chicken without sauces;
  • Thai foods typically contain more spices but less sodium. Ideal Thai food choices in a diet for chronic kidney disease include spring rolls, steamed rice, and grilled fish and chicken dishes without sauces.

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Haemodialysis, Peritoneal Dialysis and Kidney Transplantation

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In normal renal physiology, the kidneys remove waste and excess water from the body and release hormones such as renin (which regulates blood pressure), erythropoietin (which stimulates red blood cell production), and vitamin D (which promotes normal bone structure). However, in kidney failure or End Stage Renal Disease (ESRD), renal function becomes compromised and waste products and toxic materials start to accumulate rather than get excreted. This may cause permanent irreversible damage to the body’s cells, tissues, and organs. In End Stage Renal Disease, the kidneys function at less than 20% of their required capacity, and renal replacement therapy in the form of haemodialysis, peritoneal dialysis or kidney transplantation becomes a requirement.

Risk Factors for End Stage Renal Disease

  • inflammatory diseases
  • chronic infections
  • chronic diseases
  • blockage in the urinary collecting system
  • genetic disorders (rare)

Symptoms of End Stage Renal Disease

  • itching
  • nausea and vomiting
  • puffiness surrounding the eyes
  • swollen hands and ankles
  • lack of appetite
  • decreased urination
  • haematuria (blood in the urine)
  • anaemia
  • sleep disturbances
  • hypertension

If creatinine level in the blood increases to 900ÎĽmol/l and kidney failure is confirmed, treatment can be initiated in the form of dialysis (haemodialysis or peritoneal dialysis) or kidney transplant.

Haemodialysis vs Peritoneal Dialysis

Haemodialysis

Haemodialysis is a process that works based on the principle of diffusion, by which the blood of a patient with end stage renal disease is pumped out of the body and into a machine to be filtered and cleaned from excess waste products and water.

Haemodialysis is a fast process in which most often, the patient ends up feeling exhausted. The patient may also experience a hypovolaemic shock, which can be reversed quickly through the same pump by IVI (reversal usually takes just around 2 minutes to be completed).

The higher the bloodflow, the better the blood filtration; the larger the needle, the better the bloodflow.

Heparin is administered so as to help avoid blood clotting during the haemodialysis process.

The Haemodialysis process should be repeated 3 times a week on alternate days for 3 to 5 hours per visit.

haemodialysis
Retrieved from https://www.indiamart.com/chennai-vascular-surgeon/ on 23rd December 2021

HAEMODIALYSIS ADVANTAGES:

  • performed in the dialysis centre amongst healthcare professionals
  • regular contact with other service receivers and providers
  • permanent access required via an internal route
  • treatment is performed 3 times per week

HAEMODIALYSIS DISADVANTAGES:

  • traveling to and from dialysis centre is required per treatment
  • restricted diet and fluid intake required
  • fixed schedule for treatment
  • minimum two needle sticks are performed per treatment
  • rendered immobile during treatment

‘Washout Syndrome’ in Haemodialysis

  • weakness
  • fatigue
  • tremor
  • starts towards end of treatment or minutes following treatment
  • lasts 30 minutes or 12-14 hours in a dissipating form

Peritoneal Dialysis

In peritoneal dialysis, dialysis solution is passed into the peritoneal cavity through a catheter. With this method, it is the peritoneum itself that acts as a filter.

There are two different peritoneal dialysis methods:

  1. Continuous Ambulatory Peritoneal Dialysis (CAPD) performs 4 exchanges throughout the day in 45 mins per session;
  2. Automated Peritoneal Dialysis (APD) performs an exchange during the night while the patient is asleep.

PERITONEAL DIALYSIS ADVANTAGES:

  • the patient is directly involved in self-care
  • the patient has more control over self-treatment
  • may be performed during the night (using the Automated Peritoneal Dialysis method)
  • less restrictions required in relation to diet and fluids
  • this method is the closest to normal kidney function
  • ideal for patients with underlying heart disease due to it causing less severe cardiovascular instabilities

PERITONEAL DIALYSIS DISADVANTAGES:

  • body image change
  • 4 exchanges are required per day
  • permanent external catheter
  • risk of infection
  • storage space is required for supplies
  • in Automated Peritoneal Dialysis, the patient is restricted/tied to the dialysis machine during the night

PERITONITIS:

If bacteria manages to travel into the peritoneum, the patient suffers from peritonitis, which is an inflammation of the peritoneum. This causes the peritoneum to weaken, and eventually, may require the patient to be switched to haemodialysis instead.

Kidney Transplantation

In kidney transplantation, a (compatible) kidney is removed from a living (donor) relative, friend, or a brain-dead individual, and is then surgically placed into the patient with end stage renal disease.

Unfortunately, this method is not always recommended. Medication is given to patients following kidney transplantation which suppresses their immune system so the body accepts the new kidney. This however may worsen the patients’ general health, and so, for this reason, a patient may not be deemed fit enough to undergo kidney transplantation.

KIDNEY TRANSPLANTATION ADVANTAGES:

  • better quality of life
  • better health
  • no diet and fluid intake restriction required
  • frequent dialysis treatment is not required
  • reduced medical cost
  • less severe cardiovascular instabilities are caused in patients with underlying cardiovascular disease

KIDNEY TRANSPLANT DISADVANTAGES:

  • surgery-related pain and discomfort
  • risk of kidney transplant rejection by the patient’s body
  • increased risk of infection
  • ongoing medication is required for life
  • frequent visits to the physician are required

Additional Notes…

  • Kidney function includes: removal of waste products, maintaining water balance, maintaining electrolyte balance, maintaining pH balance, Vitamin D metabolism, and excretion of drugs and poison.
  • A higher amount of creatinine is usually found in men, and especially in individuals with a higher muscle mass.
  • Urea results from breakdown of protein. In pregnancy, urea is very low as protein is required for fetal growth.
  • The kidneys have no function in temperature control.
  • Hypertension causes kidney damage over the years, unless controlled.
  • Obesity is a risk factor for kidney failure.
  • Kidney failure causes water imbalance in the body. If water is consumed excessively by a patient with kidney failure, oedema may result. Thus, water should be consumed in moderation.
  • The normal range of potassium level should be between 3.5-5.1; At potassium level 7, muscles cease to work – this includes the cardiac muscle a.k.a. the heart.
  • A patient with renal failure is prone to acidosis. Urine is acidic, and so, if a patient with kidney failure doesn’t excrete urine as necessary, the acid stays in the blood, leading to acidosis.
  • NSAIDs such as Catafast, Voltaren, Brufen and Arcoxia cause kidney problems if taken long term, thus, should be consumed under medical supervision.
  • EGFR stands for Estimated Glomerular Function Rate – which is an estimate of how the filtration in the kidneys is functioning. A normal EGFR is usually around 100. An adult around 60 years of age normally has an EGFR of about 70. An EGFR of 15 shows urgent dialysis requirement.
  • Chronic Renal Failure can only be indicated by blood tests and urine sampling. An EGFR of around 50 usually exhibits no symptoms. Patients with renal failure usually start exhibiting certain symptoms when the EGFR is somewhere between 10-30 – when dialysis should have been started at around EGFR 50.
  • In diabetes, hyperfiltration of the kidneys is commonly found due to the kidneys being uncontrollable. In this case, glucose should be eliminated if possible, so as to promote a decrease in the damage being incurred to the body through hyperfiltration. During hyperfiltration, EGFR is usually somewhere around 120-130, however, at some point it drops abruptly to around 30 or less, indicating kidney failure.
  • Following kidney transplantation, the new kidney is not placed in its usual location – it is placed under the belt, to the side. Due to this positioning, a patient with a kidney transplant can easily rupture if the abdomen is hit, and so, sports, fighting, etc., are not recommended for such patients.

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Common Kidney Diseases

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In normal renal physiology, the kidneys remove waste and excess water from the body and release hormones such as renin (which regulates blood pressure), erythropoietin (which stimulates red blood cell production), and vitamin D (which promotes normal bone structure). However, when kidney disease is involved, renal function becomes compromised and waste products and toxic materials start to accumulate rather than get excreted. This may cause permanent irreversible damage to the body’s cells, tissues, and organs. In this blogpost we are going to go through the most common kidney diseases.

Common Kidney Diseases

  • Polycystic Kidney Disease
  • Hypertensive Nephrosclerosis
  • Glomerulonephritis / Glomeruloscleroisis
  • Urinary Tract Infections
  • Kidney Stones
  • Diabetic Kidney Disease
  • Analgesic Nephropathy

Polycystic Kidney Disease

common kidney diseases
Retrieved from https://medicaldialogues.in/nephrology/news/melatonin-is-effective-against-polycystic-kidney-disease-find-researchers-73960 on 24th December 2021

One of the most common kidney diseases is polycystic kidney disease, which is acquired genetically. In polycystic kidney disease, fluid-filled cysts develop within the kidneys. These cysts replace normal kidney tissue, leading to end-stage renal disease.

Polycystic Kidney Disease can be either DOMINANT or RECESSIVE. In the Dominant form, a parent who has the genetic disease passes it to the child (50% chance).

Signs & Symptoms

  • dull pain at the side of the abdomen and the back
  • upper abdominal discomfort
  • frequent UTIs
  • haematuria (blood in the urine)
  • hypertension

Treatment

  1. control hypertension
  2. treat UTIs with antibiotics
  3. maintain kidney health if diagnosed with chronic kidney disease
  4. provide dialysis or opt for kidney transplantation if diagnosed with end-stage renal disease
  5. administer analgesics for pain relief or opt for the shrinking or resection of the cysts through surgery

Hypertensive Nephrosclerosis

Hypertensive Nephrosclerosis is progressive kidney damage resulting from untreated longstanding hypertension due to blood vessel thickening.

Signs & Symptoms

  • headaches
  • neck discomfort
  • nausea
  • vomiting
  • easily tired
  • proteinuria (protein in the urine)

Treatment

  1. encourage regular exercise
  2. encourage decrease in dietary salt (maximum 2g daily)
  3. administer hypertensives to control hypertension

Glomerulonephritis & Glomerulosclerosis

Glomerulonephritis is the inflammation of the glomeruli (where filtration takes place) in the kidneys. The onset of glomerulonephritis can be either chronic or acute. It can be caused by IgA nephropathy (inflammation in the kidney tissue), Streptococcus bacteria, and autoimmune disease. Similarly, Glomerulosclerosis is the scarring of the glomeruli in the kidneys.

Signs & Symptoms

  • swelling in the leg/s
  • haematuria
  • proteinuria (produces frothy urine)
  • dark or pink-coloured urine
  • additional signs in relation to comorbidities such as diabetes or autoimmune disease eg. weight loss, skin rash, arthritis…

Treatment

  1. control hypertension
  2. suggest dietary modifications
  3. promote a better lifestyle
  4. administer medication for the reduction of urinary protein
  5. administer medication for inflammation suppression eg. steroids

Urinary Tract Infections (UTI)

Urinary Tract Infections occur when microorganisms attach to the urethra and start multiplying. This is a common occurrence in women. If left untreated, urinary tract infections may result in pyelonephritis – an infection of the kidneys, which can cause permanent kidney damage.

Conditions such as diabetes, use of a urinary catheter, abnormalities of the urinary tract, pregnancy, or obstructed urine flow (due to kidney stones or an enlarged prostate) increase the risk of acquiring a urinary tract infection.

Signs & Symptoms

  • increased frequency of urination
  • increased urgency to urinate
  • painful urination
  • pain in the lower abdomen
  • hot foul-smelling urine
  • nausea
  • vomiting
  • haematuria
  • fever

Treatment

  1. encourage increased fluid intake
  2. administer antibiotics to treat infection

Kidney Stones

Kidney stones a.k.a. renal calculi, nephrolithiasis or urolithiasis, are hard deposits of minerals and salts which form within the kidneys. Kidney stones are more common in men between 20-40 years of age.

Signs & Symptoms

  • extreme localised pain
  • painful and/or difficult urination
  • inability to pass urine (if kidney stone obstructs urine outlet completely due to large size)
  • haematuria (due to abrasion caused by the traveling kidney stone)

Treatment

  1. encourage increased water intake (most stones may pass through if not too big)
  2. administer pain relief
  3. administer medication to break down large kidney stones
  4. shockwave therapy
  5. surgery (cystoscopy or open surgery)

Diabetic Kidney Disease

One of the most common kidney diseases is Diabetic Kidney Disease. Diabetes is the most common cause of end-stage renal disease. Diabetes (type 1 and type 2) damage the blood vessels in the kidneys. Additionally, hypertension in diabetics increase the risk for diabetic nephropathy. Diabetic Kidney Disease is most commonly found in chronic and poorly controlled diabetics.

Signs & Symptoms

  • itching
  • lethargy
  • nausea
  • vomiting
  • weight loss
  • nocturia (increased need for urination at night)
  • swelling in the leg/s
  • proteinuria (produces frothy urine)
  • hypertension

Treatment

  1. treat urinary tract infections if present (common occurrence in diabetics)
  2. diabetes control
  3. blood pressure control
  4. encourage low protein diet
  5. administer medication to reduce protein excretion

Analgesic Nephropathy

Long-standing analgesic ingestion is a risk factor for chronic kidney disease. Analgesics such as NSAIDs are commonly used by individuals with conditions that require constant need of pain relief, but such medications increase the risk of end-stage renal disease.

Signs & Symptoms

  • haematuria
  • proteinuria (produces frothy urine)
  • lethargy
  • lack of appetite
  • nausea
  • vomiting
  • swelling of the leg/s

Treatment

  1. reduce as much as possible the use of analgesics
  2. special precaution should be taken by individuals with known kidney disease so as to reduce or possibly eliminate the use of analgesics

Additional Notes…

In patients with kidney disease:

  • teach patient about the importance of fluid restriction – patient should not drink more than 1.5ltr per day
  • teach patient about sodium restriction
  • with regards to nursing documentation, food charting as well as intake & output charting are important

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Pain Management Nursing Interventions

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According to IASP, pain can be defined as “an unpleasant sensory and emotional experience arising from actual or potential tissue damage or described in terms of such damage”. Choosing the ideal pain management nursing interventions for a patient in pain depends on the accuracy in which pain assessment is carried out, correct diagnosis and adequate nursing care plan.

Pain Classification

Pain can be classified as ‘acute’ or ‘chronic’.

Acute pain acts as a warning, signalling that you’ve been hurt. It is typically mild and short-lasting, or severe, lasting for a few weeks or months, disappearing when the underlying cause of pain is treated (eg. surgical wounds, broken bones and childbirth). Acute pain is the result of noxious stimuli that activate nociceptors.

On the other hand, chronic pain can last for months or years, and has no definite cause (eg. arthritis, back and neck pain, fibromyalgia, CRPS and headaches). Chronic pain is the result of visceral or somatic nociceptors.

Acute Pain Management Goals

  1. Analgesics: analgesia should be administered in a dose that is both effective yet minimal, so as to lessen the incidence of side effects;
  2. Effectiveness: effective pain control promotes early mobilisation, less arising complications, shorter period of hospitalisation leading to lower costs, and more importantly, increased patient satisfaction.

Analgesics administered can be:

  • Multimodal Analgesics – a combination of different medicinal groups of pain relief such as local anaesthetics, opioids and NSAIDs;
  • Preemptive Analgesia – treatment is started prior to a surgical procedure so as to reduce sensitisation, which promotes a protective effect on the nociceptors and provides a reduction in post-operative pain and at times prevents chronic pain development;
  • Parenteral Analgesia – indicated for patients experiencing severe pain with associated nausea and vomiting who are unable to tolerate oral medication;
  • PCA (Patient-Controlled Analgesia) – a method which allows patients to self-administer predetermined doses of analgesia for pain relief;
  • Epidural Analgesia – administration of analgesics or anaesthetics into the epidural space for short-term and long-term pain management;
Retrieved from https://www.cfp.ca/content/56/6/514/tab-figures-data on 16th December 2021

Analgesic Medications

non-opioids

Non-narcotic, peripheral, mild and anti-pyretic agents…

pain management nursing interventions
Retrieved from https://knowledgeplus.nejm.org/blog/non-opioid-analgesics-role-in-pain-management/ on 16th December 2021

Opioids

Narcotic, central or strong agents…

pain management nursing interventions
Retrieved from https://www.nsc.org/community-safety/safety-topics/opioids/what-you-can-do-to-stop-opioid-misuse on 16th December 2021

Opioid Side Effects:

  • respiratory depression
  • sedation
  • nausea
  • vomiting
  • constipation
  • inadequate pain management
  • allergies
  • pruritis (irritation)
  • urinary retention
  • tolerance to medication
  • addiction to medication

Adjuvant pain medication

  • Corticosteroids a.k.a. steroids are anti-inflammatory agents prescribed for a wide range of conditions including auto-immune diseases (attn. may cause hyperglycaemia, moodiness, irritability, insomnia, bone weakness, immunocompromisation – prednisolone, prednisone, cortisone
  • Anti-Convulsants a.k.a anti-epileptic / anti-seizure drugs are pharmacological agents used to treat epileptic seizures- carbamazepine, valproate, clonazepam, phenytoin, gabapentin
  • Tricyclic Anti-Depressantsamitriptyline, desipramine, imipramine, nortriptyline
  • Bisphosphonates can help prevent or slow down osteoporosis, treat some types of cancer that cause bone damage, and treat high levels of calcium in the blood – pamidronate, calcitonin
  • Neuroleptics a.k.a. anti-psychotic medications are used to treat and manage symptoms of many psychiatric disorders – haloperidol, chlorpromazine, risperidone
  • Anxiolytics help prevent or treat anxiety symptoms or disorders – lorazepam

Non-Pharmacological Pain Management

  • heat
  • cold
  • laughter
  • music
  • physical therapy
  • massage therapy
  • aromatherapy
  • acupuncture
  • self-hypnosis
  • TENS (Transcutaneous Electrical Nerve Stimulation)
  • SCS (Spinal Cord Stimulation)

Pain Management Nursing Interventions

The nurse’s role with regards to pain management include:

  • acute pain management
  • help with self-care
  • providing reassurance to counteract anxiety
  • assisting at times of ineffective coping and fatigue
  • assisting with mobilisation
  • ensuring adequate nutrition
  • ensuring adequate sleep
  • providing education and assistance in a holistic manner
pain management nursing interventions
Retrieved from https://slideplayer.com/slide/12167804/ on 16th December 2021
pain management nursing interventions
Retrieved from https://slideplayer.com/slide/6422089/ on 16th December 2021
pain management nursing interventions
Retrieved from https://in.pinterest.com/pin/726135139892757811/ on 16th December 2021

Maslow’s Hierarchy of Needs

Retrieved from https://www.simplypsychology.org/maslow.html on 16th December 2021

The Role of Psychosocial Care in Nursing

Psychosocial care involves the provision of care in a holistic way such that the psychological, social and spiritual requirements of the patient are collectively met. For the provision of psychosocial care, the nurse needs to:

  • have good verbal and non-verbal communication skills
  • be empathic and supportive
  • have the required knowledge and the ability of conveying medical information in an easily understood way

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